Hooray! We are very close to starting another fun-filled year at Devils Lake Yacht Club. You won’t want to miss our opening weekend which begins Friday, April 28th, at 5:00 PM with an upscale seafood buffet. Other menu items will be available for those who prefer a different option.
Music will be provided by the Mark Arshak Band. Saturday at 5:00 PM we will be offering the Prime Rib dinner, which last year was such a hit.
Again, other menu options will be available.
Special Event News
Kentucky Derby Party
Our first official party of the season is the Kentucky Derby Party on Saturday, May 6th. The festivities begin at 4:00 with delicious appetizers and special prices on mint juleps.
The Run for the Roses is at 6:25p.m. and after that excitement, a fabulous dinner buffet will be served. The price for this exciting first club event of the season is $22.95. Ladies, please feel free to wear your finest hats as we bring a true Kentucky tradition to DLYC!
By the way, the TV in the bar is being installed up higher on a wall mount so everyone will be able to see. There will be wagering, ribbing and fun, fun, fun! Why not get a table together and call for reservations right away?!
Plan on staying as DLYC member Mark Murray’s band “Alias” plays at 8:30p.m. They are a great band and you’ll want to dance the night away.
Treat Mom on her special day!
The next big club event is our Mothers’ Day Brunch on Sunday, May 14th, from 10:00a.m. until 4:00p.m.
Some of the Brunch highlights are Carved Prime Rib, Country Pit Ham with Cherry Sauce, Breast of Chicken with Wild Mushroom and Port Wine Sauce, Eggs Benedict, Oysters on the Half Shell, Cocktail Shrimp with Cocktail Sauce, just to mention a few. There will be a wonderful and tasty display of fruit and salads as well as an array of mouth-watering desserts.
We will have a special set up so that your children can serve themselves at their own kid-height buffet table featuring all of their favorites.
Adults $22.50, children $10.00 (under 5 are free)
Please make reservations as this is a very popular event.
Mothers Day Buffet
May 14th 2017
Chef Carved Prime Rib of Beef with Au Jus/ Horseradish Cream & Country Pit Ham with Cherry Sauce
Breast of Chicken with Wild Mushrooms & Port Wine
Sausage & Peppers
Roasted Red Potatoes
Wild Rice Pilaf
Green Bean Casserole
Stir-Fried Vegetable Medley
Rolls & Butter
Biscuits & Gravy
Fruit & Cheese Display
Cocktail Shrimp & Cocktail Sauce
Oysters on Half Shell
Romaine with Strawberries, Almonds, Goat Cheese, Honey Mustard
Twice Baked Potato Salad
French Toast Sticks/Syrup
DLYC Hours of Operation
Your club is open the last Friday and Saturday of April from 5:00p.m. until 10:00p.m. for dinner.
Late night snacks will be offered from 10:00p.m. until 12:00a.m.
May: Friday and Saturday evenings 5:00p.m. to 10:00p.m., Dinner – 10:00p.m. to 12a.m., Late Night Snacks
Sunday Brunch 9:00a.m. to 1:00p.m.
Closed for lunch and dinner.
Full Season hours begin May 26th.
Tuesday, Wednesday, Thursday 11:00a.m. to 9:00p.m.
Friday and Saturday 11:00a.m. to 12:00a.m.
Sunday 9:00a.m. to 8:00p.m.
Closed Mondays except on holidays when we will be open for your enjoyment.